Kramer by Zwilling 8" Chef's Knife, Carbon Steel

Question 1

Is the Kramer by Zwilling 8" Chef's Knife worth $399.95?

Accepted Answer

Yes, if you value performance over price. This knife holds its edge three to four times longer than a standard German chef knife, cuts with less effort thanks to its convex grind, and will last decades with proper care. It's not for everyone, but if you cook seriously, it's worth every penny.

Question 2

What is the best chef's knife under $100?

Accepted Answer

Under $100, the Victorinox Fibrox Pro 8" is the least-worst option. You'll need to sharpen it after every few uses, the handle feels cheap, and it won't impress anyone, but it cuts reasonably well out of the box. Just know you're buying a disposable tool, not an heirloom.

Question 3

How does the Kramer by Zwilling compare to the Shun Classic?

Accepted Answer

The Shun Classic is sharp and beautiful, but its VG-10 steel is prone to chipping if you so much as look at a pumpkin. The Kramer's AEB-L is tougher, easier to sharpen, and the concave-grind (actually convex) gives it better food release. If you want a knife that performs like a pro's tool and doesn't need babysitting, the Kramer wins.

Kramer by Zwilling 8" Chef's Knife, Carbon Steel

If You Must...

The Competition

FAQ